Rhubarb Scones / Rabarbarine pogacice
You CAN have your cake and eat it too.
You CAN have your cake and eat it too.
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Ingredients

  • 2 cups (240 grams) all-purpose flour
  • 1/4 cup (50 grams) granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon coarse salt
  • 1 tablespoon orange zest (from about 1 orange)
  • 5 tablespoons (70 grams) cold butter, cubed
  • 3/4 cup (175 ml) cold heavy whipping cream
  • 1 large egg
  • 1 vanilla bean, halved lengthwise and seeds removed
  • 1 1/2 cup (150 grams) fresh or frozen rhubarb (not thawed)
  • 1 cup (227 grams) powdered sugar, sifted
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons milk or cream
  • 240 g bele moke
  • 50 g kristalnega sladkorja
  • 1 žlica pecilnega praška
  • 1/4 žličke soli
  • 1 žlica naribane pomarančne lupinice
  • 70 g hladnega masla, narezano na kocke
  • 175 ml hladne sladke smetane
  • 1 veliko jajce
  • 1 vanilijin strok, prepolovljen po dolžini, odstranimo semena
  • 150 g rabarbare (olupljene in narezane na koščke)

Instructions

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