Ribbon Sandwiches
the recipe spk
the recipe spk
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3 slices Egg filling Chicken filling Butter 4 ounces to spread on bread slices Boiled egg 2 Salt ¼ tsp Black pepper ¼ tsp Butter 1 tbsp Mayonnaise 1 tbsp Yellow color few drops Boiled and shredded chicken half cup Salt to taste White pepper ½ tsp Black pepper 1 tsp Mayoniese 4 tbsp Milk 2 tbsp Instructions Cut the edges of slices, butter them lavishly, spread with mayonnaise top with Chicken filling on slice. Top with another slice. Butter side down, again butter the top side and spread with mayonnaise then egg filling, top with 3rd slice, put in the wet napkin, and freeze until firm. Cut into thin slices (lenthwise). Hard boiled 2 eggs mashed well with ¼ tsp salt, ¼ tsp pepper, 1 tbsp mayonnaise and 1 tbsp butter. Mix all ingredients well & use. 3.5.3208



Log in or Register to write a comment.