Rich braised beef with melting onions
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  • 4 thick generous slices beef shin, about 700g/1lb 9oz Beef bee-f The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…
  • plain flour, for dusting
  • 2 tbsp sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  • 3 medium onions, halved and thinly sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  • 2 tsp caster sugar
  • 6 garlic cloves, sliced
  • 700 ml beef stock (made with 2 cubes)
  • 3 tbsp Worcestershire sauce
  • 4 large flat mushrooms, thickly sliced Mushroom mush-room The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…
  • chopped parsley, to serve Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…



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