Roast Sweet Potato, Cranberry, Rice & Quinoa Salad
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Ingredients

  • 1/2 cup hazelnuts, walnuts, almonds..
  • 800 g sweet potato, peeled, diced into 2cm-ish cubes
  • 2 x 250g pouches Sun
  • Rice Steamed Rice & Quinoa
  • 55 g sweetened dried cranberries
  • 2 tablespoons fresh chives
  • 2 tablespoons fresh orange juice
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon olive oil

Instructions

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