If you like this you might like this Roast Butternut Squash with Sweet Spices, Lime & Green Chilli. While the pumpkin & kumara are roasting give the quinoa a good rinse
On a bed of brown rice, the combination of broccoli, cranberry and almond along with snow peas and avocado creates a mixture of crunch, sweetness and creaminess that is both delicious and nutritious
Potato Salad with Radishes and Sweet Pickle Relish. Last year, Food and Wine magazine published a recipe for an old-fashioned potato salad that was similar to the ones in those two old books
I'd imagine other roastable vegetables like pumpkin or beetroot would go beautifully in this as well but it's pretty perfect with just the kumara and so darn quick to whip up with the one type of vege, I haven't been tempted to deviate with recipe variations yet
Our next salad that we are going to look at is a great one for a roast and you want to stretch it to feed a few more mouths, or just great with a BBQ or even by itself
ROASTED CAULIFLOWER AND MUSHROOM PASTA. This Deliciously Sweet Broccoli Cauliflower Salad from Easy Peasy Pleasy is going to be your new quick and easy go-to recipe for the rest of the summer
In the article I also shared one of my all time favourite rice noodle salad recipes, a version of this double chocolate vegan cookie recipe from awhile back, and a little about the story behind why we eat gluten and dairy-free
Maggie's original recipe called for boiling the beetroot, as opposed to roasting them as I've done, and she also serves the salad with a scattering of crispy sage leaves over the top, which I didn't have
There's baby zuchinni (courgette) and their cool cousin scallopini (summer squash) sliced super thin, along with a little protein hit in the form of quinoa
The creamy avocados, tangy bite of the tomatoes, and caramelised lemons, along with the citrus tang of the sumac and the preserved lemon dressing compliment the sweet, delicate seafood beautifully without overpowering it
Corn & Chive Risotto. Potato Salad is a classic summer entertaining side dish. I made this Potato Salad with Dijon Vinegar Dressing and it was a big hit
Add more honey if you prefer a sweeter dressing. Place vegetables in a roasting pan with garlic. Step 2 Roast all vegetables except spinach for about 20 minutes or until nearly tender. While vegetables are roasting, place walnuts in a pan over a low heat and toast for 10 minutes or until browned. Step 4 In a large bowl or platter layer baby spinach then roasted vegetables
Comments
Log in or Register to write a comment.