Roasted butternut pumpkin soup - simple, wholesome and delicious
bizzy lizzy's good things
bizzy lizzy's good things
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Ingredients

  • 28 degrees C today.
  • ROASTED BUTTERNUT PUMPKIN SOUP
  • 1.5 kg butternut pumpkin*
  • 1 large brown onion
  • 2-3 cloves garlic
  • 1 tablespoon extra virgin olive oil
  • sea salt and freshly cracked black pepper, to taste
  • 300 mls vegetable stock
  • 1 teaspoon curry powder, optional
  • sour cream or yoghurt, to serve

Instructions

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