Roasted Greek Chicken Drumsticks
Sweet C´s Designs - Recipes, Craft and DIY
Sweet C´s Designs - Recipes, Craft and DIY
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Ingredients

  • 5 mins Cook time
  • 90 mins Total time: 1 hour 35 mins Serves: 8 Ingredients 4 lb chicken drumsticks 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp greek oregano 1 tbsp sage 1 tbsp basil 2 tbsp garlic powder 2 tbsp onion powder Instructions Preheat oven to 300 degrees Thoroughly pat chicken dry with a paper towel. In a small bowl, mix together spices and chicken. Coat chicken in oil and spice mix, let sit 30 minutes to overnight. Add chicken to oven on a cooling rack sitting atop a baking sheet. Cook chicken for ½ hour, then flip. After an hour, turn the heat up to 400 degrees Flip chicken drumsticks every 10 minutes to ensure it crisps evenly on all sides. When chicken is ready, fat will be rendered and skin will be crispy. If it needs a bit more crunch, turn on broiler and broil for two minutes on each side to give a little extra crunch to chicken skin. Serve immediately. 3.2.2925

Instructions

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