Roasted Lamb with Lemon, Garlic and Rosemary Potatoes
One Perfect Bite
One Perfect Bite
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  • Ingredients
  • Wide strips of zest and fresh juice from 2 lemons
  • 1 head garlic, cloves smashed and peeled
  • 2 tablespoons chopped fresh rosemary leaves
  • 1/2 cup extra-virgin olive oil
  • 4 pounds boneless leg of lamb roast, tied at 1-inch intervals
  • Coarse salt and ground pepper
  • 4 pounds small Yukon gold potatoes, peeled



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