Russian Fudge From New Zealand.
Italian Kiwi
Italian Kiwi
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 22 minutes Prep Time
  • 2 minutes Cook time
  • 25 minutes Yield
  • 110 ml
  • 1/2 cup
  • 125 g (4 oz)
  • 200 ml
  • 1/2 can
  • 2 pinches

Instructions

Comments

Log in or Register to write a comment.