Rye Bread
Alessandra Zecchini
Alessandra Zecchini
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Ingredients

  • Ingredients
  • 300 ml warm water
  • 2 tsp active yeast granules
  • 1/2 tsp brown sugar
  • 300 g rye flour
  • 200 g high grade flour
  • 1 tsp salt
  • 1 tbsp molasses
  • 1 tsp caraway seeds

Instructions

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