These ready-in-an-hour tender chicken thighs are soaked in a rich and creamy sauce made with fresh rosemary, and can be served withlow-carb cauliflower rice, full carb regular rice or roasted veggies
Surimi literally means “ground meat” and the … Continue reading » . Surimi I guess most of us associates itwith crab meat but in Japan surimi can be made out of any seafood that is pulverized to a thick paste and formed into various shapes
It is always this time of year that I feel that I need to get myself healthy. You can you chicken stock, miso broth, water and soy sauce, anything as long as it is a littlebit tasty
Spring has officially sprung and despite the average weather we woke up too in my neck of the woods, we can still feel that summer is onit’s way and soonit will be salad and BBQ weather
Maggie is one of myfavourite chefs - I love her down to earth approach to using seasonal, fresh ingredients, putting them together in ways which are sometimes surprising, and presenting them in a simple, no-fuss way
Well I thought it was about time that I got myself organised and started posting again. What really makes this salad good is the dressing the coriander and mint, some crunchy vegetables topped of with some peanuts and deep fried shallots and of course some chile
serve the saladwith a portion of BBQ’d salmon and a dollop of the creamy dressing. Toss egg omelette and egg noodles through the salad and take to work in your beautiful glass lunchbox, it will be like eating a rainbow
This potato salad is much lighter then onewith mayo like my All American Potato Salad. I made this Potato SaladwithDijon Vinegar Dressing and it was a big hit
Papirnate slamice - pikaste. And my thighs are about to burst out, if I don’t slow down a bit. Therefore, I have the category Menu onmy blog, because I want to publish as many different recipes as possible, not just desserts
Chicken Schnitzel, Rice Tagine withMilk-Fed Lamb and Kishk Almaz. Lebanon Nights (Layali Lebnan) is an aromatic and creamy semolina and milk pudding with pistachio, cream and rose
Tapas - Pimento Toasts Turkey and Corn Quesadillas. Myreaction to them was so negative, that once the kitchen became my domain, I refused to serve saladwith our holiday meal
This tomato-onion-basil dressing is one of myfavorite, it’s simple, cheap and so easy to prepare. I also add it to mysalads sometimes, but since I discovered low-fat dressings I hardly ever use it
The post Spring Saladwith a Chipotle Mayonnaise appeared first on Nourish Magazine. Mix asparagus, tomato, cos and artichokes together and put into your favourite serving dish, add avocado on top
My small obsessionwith the possibilities of using muesli in a savoury way continues. It does need to be a crunchy and only very lightly sweetened muesli so I have used organic Purebread Wild Oats muesli again
It’s great for adding some protein to this Greek salad sandwich, and gives a nice creamy texture. If you love a good (and slightly trashy) sandwich, try my epic avocado sandwich
Comments
Log in or Register to write a comment.