Salmon Cakes with Beetroot Salad and Homemade Mayonnaise
Keeping it real
Keeping it real
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Ingredients

  • Salmon Cakes
  • 1 large fresh salmon fillet or 1 large tin of salmon (preferably red)
  • 1 tbsp dill leaf tips (fresh or dried)
  • 1 lime 1/2 onion, finely diced
  • 1/2 cup finely diced celery
  • 1 tsp garlic powder (or 1 clove garlic, grated)
  • 1 tsp dijon mustard
  • 1 egg
  • 1 tbsp coconut flour
  • salt and pepper to taste
  • Beetroot Salad
  • 1 cup mixed lettuce leaves of your choice
  • 1 tomato, diced
  • 1 medium beetroot, peeled and grated
  • Juice of half a lemon
  • salt and pepper
  •  
  • Ingredients
  • 1 egg
  • 1 tbsp apple cider vinegar
  • 1/2 tsp salt
  • 1 cup extra mild olive oil (this is one time where you don't want to use your beautiful gourmet olive oils - the flavour will be too strong. Go with one of the ones labelled 'extra light' otherwise all you will taste is oil)
  • juice of half a lemon

Instructions

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