Salmon With Lemon Butter Caper Sauce
Ang Sarap (A Tagalog word for "It's Delicious")
Ang Sarap (A Tagalog word for "It's Delicious")
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 mins Cook time
  • 25 mins To
  • 40 mins Serves
  • 4 pcs salmon
  • salmon
  • 2 small shallots
  • chopped
  • ¼ cup white wine
  • ¼ cup water
  • ½ cup butter
  • 2 tbsp chopped parsley
  • 2 tbsp capers
  • 1 tbsp lemon zest
  • 200 C preheated oven for
  • 20-25 minutes or until if flakes easily

Instructions

Comments

Log in or Register to write a comment.