Sausage & Kale Stuffed Pork Roast
Joelen's What's Cookin Chicago
Joelen's What's Cookin Chicago
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Ingredients

  • 1/2 pound mild sage pork sausage
  • 1 yellow onion
  • 1/2 pound fresh kale, coarsely chopped
  • 2 cloves garlic
  • 2 pieces white
  • 2 teaspoons chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • 1 cup shredded mozzarella cheese
  • 1 (3-pound) boneless pork loin
  • 1 packet of dry Italian dressing
  • 2 tablespoons Dijon mustard

Instructions

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