I first tried these scones at a conference in Wellington. The great thing about these scones is you can adapt the filling to what you have in the fridge
You can just split in half and spread butter, or a spoonful of strawberry jam, stewed rhubarb, lemon curd, hazelnut spread, whipped cream, even ham and cheese for savoury, ready to go
Or, give Courtenay’s recipes for Savoury Ham and Cheese Scones a go – try version one or two. So, the other weekend I was hanging out at home and it just felt like one of those days where there should be scones for lunch
Here are Rhubarb scones. Drizzle over scones and let sit for about 10 minutes before serving. Scones are best the day they are baked, but will keep in an airtight container at room temperature for up to 3 days
Here is the recipe I used for the delicious scones I made yesterday. Scones. Add the milk/egg mix to the flour, keeping a little back to brush the tops of the scones with
You do need to be gentle, though, when making scones, as you don’t want to overwork the dough, which will cause the end product to resemble a rock bun instead of a delicate tea cake
I adore scones and to pair them with my favorite rhubarb, have them turn out beautifully, well. From Food 52, by Midge (Who calls them Naughty Rhubarb Scones for some reason. To make triangular scones, flatten into 6-inch disks and cut each circle into 6-8 scones
I love to bake but have a terrible hit rate with baking scones. I love hot cheese scones (or cheese and tomato, but not cheese and onion) with coffee for brunch or sultana scones (not date) for a sweet treat
Just to get some up and going, here’s savoury bacon [. I have loads of food photos and my new 2013 recipe journal has almost reached a fourth of the total pages but I’m slow as a snail in writing them up to my blog
Print. Savoury Mince. This tasty breakfast dish (it could be lunch or a light evening meal as well) is a great stand-by if you've got extra people in the house over Christmas
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