Finding a healthy alternative to the age old sconerecipe is no easy task. The scones will keep for several days in an airtight container if they last that long
Scones are amazing. While fresh bread is amazing, it is not what we are going for with the recipe. I have heard scones called many different things, Sopaipillas, Fried Bread, and Navajo Tacos when covered with taco meat,lettuce and tomatoes
I make a lot of soup during our rainy winter season and when I don't have freshly baked bread to pair with it, I fall back on this much used, tried and true recipe, and bake these wonderful savory scones
However, today I wanted to share with you my all time favourite sconerecipe. Save Recipe. These scones (from “The Best of Annabel Langbein Great Food for Busy Lives“) use lemonade to give them extra lightness
I had some requests for the recipe after posting a pic on my personal Instagram but, truth be told, I didn’t really measure anything, so feel free to adjust the seasoning and spices to your own taste
One of my friends Stacey kindly shared her recipe for light, no fail, quick scones with me, she thinks it originates from Kiwi baking legend Alison Holst
I used this recipe (with modifications) and was able to get it made and cooked for 8. I love a good fruit sponge – it’s warm and fruity and in a bowl with a blob of ice-cream seems like the ultimate old-fashioned home pudding
Or, give Courtenay’s recipes for Savoury Ham and Cheese Scones a go – try version one or two. I thought I would try out using Lemonade made using my Soda Stream for the recipe and it worked perfectly
The thing I love most about this recipe is that the ingredients in this recipe look almost identical to the homemade muesli I eat for breakfast in the mornings so I'm usually guaranteed to have most ingredients in the cupboard - with the only added naughtiness (there has to be SOME
Mark's aunty Marigold who we'd been staying with in Johannesburg packed us off on our travels with a few days' worth of muffins (her friend Maureen's recipe) to eat for our breakfast
These puppies are easy like Sunday Morning. Lately I’ve been experimenting with quinoa flour (finely ground quinoa, sometimes called “quinoa cereal” so they can charge $13
Because my mom gave me a bunch of rhubarb from her garden, because I have never baked it and because I would like to have it in the database of recipes on this blog
The first recipe I am proposing is with breadfruit, I heard a lot about this fruit but never cooked it (although I ate it before and found it quite bland)
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