Shaved Fennel and Zucchini Salad
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Ingredients

  • 2 small zucchini, sliced into paper thin coins
  • 2 small fennel
  • 2/3 cup dill
  • 1/3 cup
  • / 80 ml fresh lemon juice
  • 1/3 cup
  • / 80 ml extra virgin olive oil
  • 4 or 5 generous handfuls rocket (arugula)
  • 1/2 cup pine nuts
  • 1/3 cup feta cheese
  • 20 minutes to 1 hour To serve pile the rocket on to a platter and mound the zucchini and fennel on top. Drizzle with most of the dressing and season to taste with more lemon juice, olive oil or salt as you like. A great tip from Heidi if the lemons are on the sour side is to add a little honey.

Instructions

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