Decided to whip up these muffins as I dont want the left over feijoas to go to waste. We were given a big bag of feijoas by one of hb's work mate and we cant finish them
Pour liquid and feijoa pulp into dry ingredients and mix very gently just to combine. Spoon into greased muffin tins and bake for 10-15 minutes until muffins spring back when gently pressed
I am sitting having cup of coffee and a feijoa muffin. 1 packed cup chopped feijoas. Peel and chop or half and scoop out, the flesh of feijoas and chop into 1 cm square, pieces. 1 packed cup chopped feijoas
Perfectly simple, naturally sweet and tremendously easy to make. These delicious Feijoamuffins would have to be one of my favorites, their walnut and cinnamon sugar topping makes them irresistibly crunchy
It's that time of the year again when the feijoas fall and I have to do something about them. Combine the liquid ingredients to the dry and add the feijoas mixing until just combined
Because we have two Feijoa trees there is always a need to find recipes to use them in and this is one I have adapted from an old apple muffin recipe from my mother
Feijoa season. I’ve made these muffins with berries and bananas before and my friend announced that gluten free or not, they were the best muffins he ever tasted
Ingredients500g feijoas500g onions1 cup dates 1 cup raisins1 cup brown sugar2 tblsp salt500mls malt vinegar½ tblsp curry powder½ tblsp ground ginger½ tsp cayenne pepper½ tsp ground cloves Wipe feijoas, trim ends and chop. The picture above shows feijoa chutney served with my self crusting quiche 500g feijoas
Krzyszof gave us a bag full of Feijoa. But because the feijoa season is short I though of freezing some for winter, to make smoothies when we don't have so much fresh fruit
Bake this as a rich cheese loaf, top with grated cheese and cook like muffins in pans, or make novel pull-apart Monkey breads if you feel like something different
With our feijoa tree bursting with fruit that are dropping faster than I can collect, I had been on the hunt for a feijoa recipe when Nadia Lim’s instant feijoa ice cream showed up on my Facebook news feed
Feijoa Jam. Gently simmer feijoas with water, mashing every now and then, till pulpy. 1kg Feijoas, roughly peeled, ends removed and quartered. 1kg Feijoas, roughly peeled, ends removed and quartered
My neighbour has a few Feijoa trees in her yard. Feijoas, also known as Pineapple Guava or Guavasteen in other parts of the world, is native to the highlands of Southern Brazil, Eastern Paraguay, Uruguay, Northern Argentina and Colombia
Ginger and feijoa are amazing together, I use this combination for muffins too - so good. I was hunting around in my freezer the other day and found a stash of feijoas
Krzyszof gave us a bag full of Feijoa. But because the feijoa season is short I though of freezing some for winter, to make smoothies when we don't have so much fresh fruit
I never knew we had a feijoa tree until a friend of mine wandered around our backyard last year and saw this small tree, when he saw it was out of season so the last of the fruits were already rotting on the ground or had been consumed by the birds
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