Soda Bread
Nourish magazine
Nourish magazine
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Ingredients

  • 3 cups flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • ¾ cups natural yoghurt
  • 200 C and bake for a further 20 minutes You know the bread is cooked if it sounds hollow when tapped.

Instructions

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