Spicy Apple - Carrot Chutney for #SundaySupper
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Ingredients

  • Spicy Apple - Carrot Chutney
  • Adapted from Gluten-Free and Vegan Holidays by Jennifer Katzinger
  • Makes ~3 ¾ cups, 15 (¼ cup) servings
  • 1 tbsp flavourful coconut oil
  • 1 large red onion, minced
  • ¼ tsp cumin
  • ⅛ tsp coriander
  • ⅛ tsp cardamom
  • 1 tsp ground black pepper
  • ⅛ tsp mustard powder
  • ⅛ tsp cinnamon
  • ⅛ tsp cloves
  • ⅛ tsp nutmeg
  • ½ tsp Chinese 5 spice powder
  • ¼ tsp red pepper flakes
  • Pinch salt
  • Pinch Schezuan peppercorns
  • 1 tsp grated peeled fresh gingerroot
  • 2 cloves garlic, minced
  • 4 large apples, partially peeled, cored, and finely diced
  • 1 large carrot, finely diced
  • ½ cup dark raisins
  • ¼ cup coarsely grated coconut
  • 2 tbsp raw sugar
  • ¼ cup xylitol or cup-for-cup stevia
  • ¼ cup apple cider vinegar
  • 1 cup apple juice

Instructions

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