Stelline Pasta Salad (Red Kitchen)
Nourish magazine
Nourish magazine
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Ingredients

  • 1 cup currants
  • ½ cup toasted sesame seeds
  • ½ cup to
  • ¼ cup poppy seeds
  • 1 red capsicum
  • 1 green capsicum
  • 1 cup
  • 2 cups
  • 3 tsp tumeric
  • ¼ cup
  • ¼ cup olive oil
  • 2 tsp cumin seeds
  • 1 tsp curry powder
  • salt

Instructions

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