Naturally gluten free and refined sugarfree. The actual recipe itself is quite versatile, the base is actually my chocolate truffle recipe so if you make to much you can roll the rest into balls and pop in the freezer for a chocolately treat
I have yet to see any that are refined sugarfree, so I have easily avoided them. Delish layers of cooconuty and chocolate heaven and no refined sugar, just a few spoons of pure maple syrup
So I thought that seeing as I’m trying this whole sugarfree living out for a month I would share a delicious and simple sugarfreeChocolate and Almond Cookie recipe that is sure to beat any cravings you may have
There is no sugar, no dairy product, and no need for cooking. The baking cocoa is so good that you don't need to use it just for baking, it is perfect for puddings and hot chocolate too
There is no sugar, no dairy product, and no need for cooking. The baking cocoa is so good that you don't need to use it just for baking, it is perfect for puddings and hot chocolate too
Combine honey, brown sugar and salt in a medium saucepan over medium low heat. These granola bars are a combination of delicious gluten free Honey Bunches of Oats chocolate, dried cranberries, and peanut butter
Stir into the sugar. Chocolate mud cake. Whip the mascarpone, cocoa and powdered sugar until creamy. Place the butter, chocolate and water into a saucepan over a low heat, stir until melted, take off the heat
To make the cupcakes, I altered my chocolate cupcake recipe swapping out the sugar for the Natvia. Both used the two recipes below for the buttercream icing and the basic chocolate cupcake recipe below
The bonus is that it’s gluten free, in fact there’s no grain in this recipe at all. However, they’re usually pretty thin and the other morning I was inspired to make healthy chocolate crepes and stuff it with a cream and greek yogurt mixture
Add sugar and salt, reduce heat to low. My contribution was a gluten freechocolate cake (as one of the Mum’s in my coffee group has a severe gluten allergy)
Add the icing sugar and stir until smooth. Baked chocolate espresso doughnuts. Baked espresso doughnuts1/2 cup brown rice flour1/4 cup corn flour1/4 cup chickpea flour1 Tablespoon potato starch1/4 cup cocoa powder1/2 teaspoon baking soda1 Tablespoon espresso powderpinch of salt1/4 cup yogurt1/2 cup milk3/4 cup brown sugar1 egg1/4 cup vegetable oil1 teaspoon vanilla essenceHeat oven to 180C, coat a doughnut tray with cooking spray. Glaze 1 teaspoon espresso powder1 tablespoon hot water1 1/2 cup icing sugar1-2 Tablespoons milkDissolve the espresso powder in the hot water. 3/4 cup brown sugar. 1 1/2 cup icing sugar
This recipe is simple, dark chocolate, cocoa, sugar, vanilla powder and corn starch. Thickeners, loads of sugars and sweeteners, hydrogenated coconut oil, palm oil, gelatin, artificial flavors (
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