Sugar Free Chocolate Mousse
Cupcakes & Couscous
Cupcakes & Couscous
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Ingredients

  • 1 tightly packed cup chopped pitted dates (about 200g)
  • 1 x 400ml can coconut cream, left in the fridge overnight
  • 4 tbsp cocoa powder
  • 1/2 tsp vanilla extract
  • fresh berries for decorating (optional)
  • cocoa powder for dusting (optional)

Instructions

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