Shared with Gluten Free Fridays and Waste Not Want Not Wednesday. Pineapple, no pineapple, nut free or thoroughly studded, raisins, craisins, dates or plain-jane are just some of the common twists I've seen, and gosh only knows I've plied some weird and wonderful combinations in the kitchen myself
Cream butter andsugar together with an electric mixer until light & fluffy. Add the icingsugar, flavouring & milk until you have a light, fluffy mixture
** I found the the berry icing wasn’t as “pink” as I expected it would be, because of the pale yellow colour of the butter it was more peach than pink so I added a small drop of pink food colouring – I tested the icingsugar by adding water to it and rest assured it was a lovely pink colour
Cinnamon sugar doughnuts are the one thing that torment me (and most other coeliac’s) the most, they are not readily available in stores, at every market or fair or car boot sale or (even) farmers market their cinnamon sugar scent wafts past me
Plus it is made with only four ingredients and not an avo in sight. My regular readers will know that I love a fully loaded treat, but lately I have been on the look out for recipes that are both delicious but free from things like sugarand gluten
**********************Baking with SteviaMany years in the health industry, particularly the manufacturing side of it, have forged a love-hate relationship between me and Stevia-as-a-sweetener
Add in icingsugarand continue beating. add sugar, vanilla, and salt until fully incorporated. The cupcakes were a huge success and I received lots of lovely compliments about them
Add the vanilla and the coconut and gently mix to combine. Clean a large bowl with kitchen paper to ensure it is free of grease or oil, otherwise tour egg whites won’t whisk well
Soft, chewy coconut with a crispy shell and a rich dark chocolate bottom – these sugarfree macaroons have been a tasty treat that won’t spike your blood sugars
The recipe held up quite well with the GF flour, I made them the night before the event and the next day a few of them were a little sticky on top but other than that, they tasted really good
We have brown sugarand I vaguely remember seeing brown sugar frosting on smitten kitchen. It was my cousin's birthday the other week and at the very last minute I decided to make her some cupcakes
I was sent this free of charge but is definitely something I would have spent my own money on. I cut out circles with a pastry cutter and secured onto the cakes with a thin layer of buttercream
In a large bowl, cream butter andsugar until light and fluffy. Guess I could just buy less bananas, but the more tastier solution is to use the overripe ones in some baking or freeze them to use in baking at a later date
Allow to cool before icing or drizzling or dusting withicingsugarand serving. If you have to give the cream cheese icing a miss (not always a flat friendly ingredient) they're almost as good on their own - or a simple drizzle of lemon juice andicingsugar would be a suitable substitute
Sift icingsugar into a large bowl and gradually add to the butter one cup at a time. When all of the icingsugar has been added beat on a medium/high speed for approx
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