Sugar free cupcakes and buttercream icing with Natvia
Kiwi Cakes
Kiwi Cakes
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Ingredients

  • 1/2 cup
  • 1/4 tsp
  • 4-6 drops of Bavarian cream flavour to the buttercream icing recipe
  • 125 g butter
  • 1 1/3 cups
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 cup unsweetened cocoa powder (use baking cocoa, not
  • drinking cocoa)
  • 3 Bake for 15 to 17 minutes in the preheated oven, or until
  • a toothpick inserted into the cake comes out clean.

Instructions

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