Sultana Butter Cake
Me Te Aroha
Me Te Aroha
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  • Ingredients
  • 5 Eggs
  • 180 Sugar
  • 200 g Self Raising Flour, sifted (I used all purpose flour and added 2 tsp of double action baking powder)
  • 250 g Butter, soften
  • 1/2 teaspoon Vanilla Essence
  • 80 g Raisin, soaked to soften and dried (I added 100g of raisins and soaked in orange juice & later coat them with some flour)



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