Sweet potato galette with caramelized shallots
You CAN have your cake and eat it too.
You CAN have your cake and eat it too.
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Ingredients

  • 4 cups
  • 1 tablespoon sugar
  • 3 teaspoons salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried sage
  • 1 large egg
  • 1 teaspoon white vinegar
  • 1/2 cup ice cold water
  • 1 1/2 cups
  • 3 sticks
  • 24 tablespoon
  • 1 egg
  • 2 shallots
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon brown sugar
  • 2 sweet potatoes
  • 6 ounces goat cheese, crumbled
  • 1 tablespoon
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chopped flat leaf parsley
  • 2 teaspoons chopped fresh basil
  • 1 garlic clove
  • 35 to
  • 45 minutes Stir in the brown sugar and cook for
  • 10 more minutes

Instructions

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