Sweet Zucchini Relish
Nourish magazine
Nourish magazine
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Ingredients

  • 750 g Zucchini ( used a mix of yellow and green)
  • 1 onion
  • 3 capsicums ( I used red as a contrast to the yellow and green zucchini)
  • 2 cups apple cider vinegar
  • 2 cups sugar
  • 2 tspns celery seeds (these can sometimes be hard to find. I got mine from Dante’s Fine Foods in Cambridge)
  • 2 tspns yellow mustard seeds
  • 1 tspn tumeric

Instructions

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