The famous ANZAC biscuit.
ardor cuisine
ardor cuisine
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Ingredients

  • 180 g Rolled Oats
  • 300 g Flour
  • 400 g Brown Sugar
  • 80 g Desiccated Coconut
  • 250 g Butter
  • 4 tbsp
  • 1 tbsp Water
  • 1/2 tsp

Instructions

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