Growing up, I was never fond of Brownies, in fact, I tried to avoid them at all cost , but the older I got and as my penchant for chocolate increased – especially dark chocolate – I turned to Brownies
The perfect food…according to my kids. Whenever I suggest pizza for dinner there are never any arguments (except for who is going to do the dishes, but hey, you can’t win them all
Actually, these would be perfect for Mother's Day, and they are so easy to make. Nama choco are my favourite Japanese chocolates, to make them I followed this recipe from talented blogger Nami of Just One Cookbook
Yes, I know that restaurants have overheads, but come now. It was after a recent outing to a local café in a trendy part of the city that I took to the kitchen to create THEBEST carrot cake ever
In the "Speedy Italian Suppers" booklet (from the goodies I got from Filippo Berio a week ago), it suggests you make a big batch of plain but tasty tomato sauce (aptly named "Best Tomato Sauce"), and then transform it by adding a few different ingredients to make quick and easy Italian dinners - perfect for busy family weekday meals and surely a lot healthier than the ready made jars of sauce which are renowned for their high salt and sugar content
Over the years I have experimented with alot of different flours and learnt what works best. There have been many flops and failures but now my baking seems to have improved with time
The challenge was to make it gluten-free, since my wife is sensitive to gluten. Rather than using the traditional lady fingers used in tiramisu, I used a GF product that replaces graham crackers
This month there seems to be a bit of a theme with my blogs - chocolate and cookies. Chocolate - since the Chocolate Festival I have slowly worked my way through all the lovely samples (and yes, unfortunately I had to share), i
One of my facebook friends raved about these cookies ( you know who you are. ) As I already have the cook book they came from - Little and Friday, I decided to give them a go
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