Tomato Chicken Curry
Laws of the Kitchen
Laws of the Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 for a jar of which I
  • 2 tablespoons
  • 2 tablespoons ghee (I used olive oil)
  • 1 chopped brown onion
  • 4 quartered roma tomatoes
  • 5 peeled garlic cloves
  • 1 chopped red chilli
  • 3 cm piece of peeled grated fresh ginger
  • 2 tablespoons tamarind puree
  • 3 tablespoons curry powder
  • 1 teaspoon brown sugar
  • 1 1/2 teaspoons cumin seeds (I used ground cumin)
  • 16 fresh curry leaves
  • 1 kg chicken thigh fillets, quartered
  • 125 ml water

Instructions

Comments

Log in or Register to write a comment.