Drain well, then return to saucepan. Step 2 Place tomatoes, capers, basil, garlic, olive oil and lemon juice in a bowl. Step 3 Add tomato mixture and salmon to pasta and toss to combine. 4 cups (400g) penne pasta. 3 large Roma tomatoes, finely diced
In the bowl of your food processor (a blender might work, too), combine the sun-dried tomatoes and their oil, the basil, toasted almonds, garlic, lemon juice, ¼ teaspoon salt and a pinch of red pepper flakes
Certainly I felt a distinct lack of enthusiasm about making the dish - in fact just days before I had said to someone, "I want an interesting fish dish - I'm so over "fish in tomato-basedsauces" recipes"
How does one go from such heavy, heart breaking news to talking about tomatosauce. Right now we are reaching the peak of our tomato season and if you, like us, have many tomatoes growing in your gardens, you may be searching for ways to use up the surplus