Tomato sauce, yes please.........
Plum Kitchen
Plum Kitchen
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Ingredients

  • 3 kg firm ripe tomatoes (I used a mix of cherry, Black Krim, Roma and Beefsteak)
  • 2 onions, peeled
  • 5 medium apples
  • 1 1/2 cups white vinegar
  • 2 tbsp salt
  • 750 gr brown sugar
  • Pinch cayenne
  • Juice of 2 lemons
  • 1 tsp whole cloves
  • 1 tsp whole allspice
  • 2.5 cm fresh ginger root, peeled
  • 1 tsp black peppercorns

Instructions

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