Tripe Soup (Ciorba de Burta)
www.jocooks.com
www.jocooks.com
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Ingredients

  • 2-3 lbs beef tripe
  • 10 cups water
  • 1 piece beef bone
  • 2 carrots
  • 8 cloves garlic minced
  • 1 celery root
  • 1 large onion
  • 2 cups sour cream
  • 100 ml vinegar
  • 3 eggs
  • 1 parsnip
  • salt and pepper to taste
  • parsley
  • 1 tbsp olive oil

Instructions

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