Two Tomato Chutney for a Summery #SundaySupper
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Ingredients

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  • Two Tomato Chutney
  • Makes 4 cups, 32 (2-tbsp) servings
  • 3 medium tomatoes, halved
  • 1 small white onion, chopped
  • ¾ cup chopped sun dried tomatoes
  • ¼ cup raisins
  • ¼ cup chopped dried apple
  • ¼ cup brown sugar
  • 1 tbsp honey (or agave for strict vegans)
  • ⅓ cup water
  • ¼ cup cider vinegar
  • 1 tbsp minced ginger
  • 2 cloves garlic, minced
  • 2 tsp curry powder
  • ½ tsp cinnamon
  • ½ tsp dried red pepper flakes
  • ¼ tsp salt

Instructions

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