Vegan Monte Bianco
Only Recipes, by Alessandra Zecchini ©
Only Recipes, by Alessandra Zecchini ©
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Ingredients

  • 400 ml can
  • 1 drop vanilla
  • 1 tbsp sugar
  • 439 g Clement Faugier chestnut puree
  • 1 x 250g Clement Faugier Sweet chestnut spread

Instructions

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