Vegetable Fritters - 2 ways
Keeping it real
Keeping it real
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Ingredients

  • 2 days ago we were lying in the sun on the beach with the kids running around in their togs and splashing in the water
  • 2 Spring Onions
  • 1/2 head of cauliflower
  • 1 zucchini
  • 1 cup
  • 2 tbsp fresh parsley
  • 2 tbsp dijon mustard
  • 4 eggs
  • 2 heaped tbsp
  • 2 tsp ground turmeric
  • 2 cloves garlic
  • 2 tsp garlic powder
  • 2 tbsp
  • 1 tsp chilli flakes
  • 4 eggs
  • 2 parsnips
  • 1 head bok choy
  • 2 cloves garlic
  • 2 tsp garlic powder
  • 2 spring onions
  • 1 tbsp fish sauce
  • 2 tbsp coconut flour
  • 2 tsp chilli flakes
  • 2. In a large frying pan, over medium high heat, heat coconut oil
  • 4. Cook on one side until browned, then flip and cook for another couple of minutes until browned again.

Instructions

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