What I am looking forward to more than the competition between the bakers (personally I wasn’t that excited by what the home bakers produced last year, with the exception of one or two recipes) are the master classes that accompany each episode, these are hosted by show judges Dean Brettschneider and Jade Lipton (new to the show this year)
an Amazing Restaurant run and owned by. amazing Restaurant “Antoines” in Auckland. Anyone who lived in Wellington in the 70’s would be familiar with “The Coachman”…
I have called this a New Zealand Christmas salad for a couple of reasons 1) As christmas in New Zealand is in summertime, a salad fits really well, 2) it makes the most of a great New Zealand meat, lamb and 3) It also uses strawberries which are in abundance at this time of year
Later that week, we used the herb spread on fresh New Zealand salmon and what a treat it was. Our visiting family from South Africa and Singapore turned into a festival of food
I’m pretty sure that this is a New Zealand recipe, but don’t quote me on that, unless you’re talking to an Australian, then you can argue until you are blue in the face that it’s a pure Kiwi recipe and the Australians stole it
In Jo Seagar Bakes she shares her precious family recipes which were handed down through the generations as well as many new ones which she has created over the years
This recipe is for Sweet New Zealand, the sweet monthly blogging event for Kiwis, this month of September hosted by moi, so I won't bother adding the link because it would bring you straight back here, even if this would probably register as an extra visit
This recipe is for Sweet New Zealand, the sweet monthly blogging event for Kiwi Bloggers, this month of February 2013 hosted by Michelle from the blog Greedybread
This looks so good and so my sort of cake (probably being Italian I am a big fan of almonds and citrus…), but what I like most about this is that the fruit comes from her tangelo tree
I didn't really plan to talk about him here, in my blog, in a way it is so personal, as his wife is one of my closest and oldest Italian girlfriends, and a colleague too, and when we live all so far away from home we have become like an extended family
One early morning while having our joy ride looking for somewhere to have breakfast we discovered this circus themed restaurant in the corner of Mt Eden Rd and Ngauruhoe St
I am a recent immigrant, and cook mostly Italian food, so I cannot go for 'tradition'. New Zealand Food Bloggers were asked to provide a recipe for the occasion, to celebrate New Zealand Food
This recipe is for Sweet New Zealand, the monthly blogging event for Kiwi bloggers. In this post I mentioned using feijoa zest, I have use them before for this cordial, but I wanted to experiment more
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