-
700 g
pork belly, cut in small cubes
-
300 g
Vienna sausage, cut in small sections
-
5 pcs
whole
-
1 large
potato
-
1 large
carrot
-
1 green
capsicum
-
1 red
capsicum
-
1 medium
sized red onion
-
2 cups
chicken stock
-
½ cup
tomato paste
-
¼ cup
pickle
-
3 large
red tomatoes
-
6 cloves
garlic
-
2 pcs
bay leaves
-
1
tsp
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