West Indian New Zealand Lamb Curry Recipe
David McKinnon
David McKinnon
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 45 min Prep Time
  • 25 minutes Cook time
  • 20 min Yield
  • 1/2 cup of boiling water
  • 140 degrees for about
  • 4 hours Check the meat half way through and give it a stir
  • 20 mins. This is the perfect time to make some roti or white rice

Instructions

Comments

Log in or Register to write a comment.