When cooled sandwich the two cakes together with icing and then ice the top. It is also the perfect solution if you have too many zucchini or if you missed one and it’s turned into a marrow
As usual, at this time of the year, we have an abundance of zucchini in our garden. I have been cooking them in stir fries and fritters and pizzas, making zucchini slice, and baking zucchini blueberry loaves for the freezer
2 medium zucchini, pureed (240 g/ 8. Preheat the oven to 165 °C/ 325 °F and grease a bundt pan. In two separate bowls mix together the wet and dry ingredients respectively
Stir in pineapple, carrot and zucchini. Carrot, Pineapple & Zucchini cakeOlive oil sprayWW or Golden Canola Lite Spread 1/4 cup (50g)Caster sugar 1/2 cup (105g)Egg 1, lightly beatenEggwhite 1Crushed pineapple in juice 1/2 a can (we just put pineapple slices in juice and blended them)Carrot 1 medium peeled and gratedZucchini 1 medium trimmed and gratedSelf-raising flour 1 3/4 cups (210g) siftedBaking soda 1 tspGround cinnamon 1 tspGround nutmeg 1 tspCream Cheese FrostingLight cream cheese 125g (1/2 a pot)Icing sugar 1/4 cup (40g) siftedLemon juice 1 tsp Preheat oven to 180C
Dissolve the cornflour in a little water and add to the simmering mixture. This is a perfect way to use up the inevitable glut of zucchini you get when they all start ripening at the same time
Woo Hoo. It's officially December and soon I will be inundated with Christmas baking of all descriptions but for today I'm going back to basics again and making Lolly cake
Corn Fritters are a great lunch time treat. Mix in the egg and sweetcorn. Corn Fritters Save Print Prep time 10 mins Cook time 5 mins Total time 15 mins Author. 4 Ingredients ¾ Cup of Plain Flour 1 teaspoon baking powder ½ teaspoon of salt pinch of pepper 1 egg 440g tin of cream-style corn 2 tablespoons of oil Method Sift flour, baking powder, salt and pepper in a large bowl
This is an old post but thought it needed to be re-posted as these corn fritters are perfect now. Sweet, succulent, juicy corn is in season and we sure do have to make a fuss over it as the season is short and then it’s back to the frozen stuff which is okay but like anything in life fresher the better
As you can see from above, this is not a recipe that skimps on zucchini. If you’re looking for a fritter recipe that can ‘hide’ the zucchini from your kids and other reluctant vegetable eaters, this is not the one for you
In a separate bowl sift the cornflour, flour and baking powder together. 12 Ingredients 4 eggs 1⁄2 cup caster sugar 1⁄2 cup cornfl our 2 tablespoons plain fl our 1 teaspoon baking powder Instructions Preheat oven to 150°C Separate eggs, place whites in a dry clean bowl and whisk with an electric beater until stiff. 1⁄2 cup cornfl our
I have a jar of morello cherries in the pantry, a can of doris plums and cans of sweet condensed milk, which were supposed to be my core ingredients for yesterday's baking
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