Al brown seafood chowder recipes

STUFFIES: A NEW ENGLAND CLASSIC

STUFFIES: A NEW ENGLAND CLASSIC

I use medium-sized clams for this recipe and not the traditional quahog, a large clam often used in chowders that I find to be too chewy

Tips and Timesavers

It’s an easy, fast and tasty way to enjoy a healthyhashbrown. Buy a few mussels, scallops or a small piece of fresh fish and add to one of those pouches of  seafoodchowder