Alison holst muffin book recipes

Cheese Muffin Bread

Cheese Muffin Bread

This recipe from Simon and AlisonHolstsbook Everyday Easy Bread Machine Recipes. Bake this as a rich cheese loaf, top with grated cheese and cook like muffins in pans, or make novel pull-apart Monkey breads if you feel like something different
Things are looking up....

Things are looking up....

Today’s lunch was a walnut & cheese salad, fresh pineapple and blueberries, and Crunchy Lemon Muffins, courtesy of AlisonHolst
Feijoa Muffins – The Best

Feijoa Muffins – The Best

It is one from AlisonHolst’smuffinbooks but as usual I have changed it slightly to suit our tastes
Kiwifruit Muffins

Kiwifruit Muffins

This is another AlisonHolst recipe from her Marvellous Muffins cook book. Spoon in to 12 well greased muffin tins
Crunchy Lemon Muffins

Crunchy Lemon Muffins

It is taken from AlisonHolst recipe book Marvelous Muffins. One I always made was Crunchy Lemon Muffins
Double Chocolate Surprise Muffins

Double Chocolate Surprise Muffins

It is taken from AlisonHolst's More Marvellous Muffinbook. Place about a teaspoon of jam in a blob, in the middle of each muffin
Fruit Salad Muffins.

Fruit Salad Muffins.

It is another AlisonHolst one from her Marvellous Muffinsbook. Today I made these muffins from part of a large tin of fruit salad I had opened and ate one while sitting in the warm sun but indoors
Orange Jaffa Muffins

Orange Jaffa Muffins

This is a recipe from AlisonHolst's "More Marvellous Muffins" book called Golden Orange Muffins but I have changed them slightly - as, if you follow my blog you will know I do regularly
Orange Honey Muffins

Orange Honey Muffins

This is from AlisonHolst's Marvelous Muffinsbook with a adjustment from me. Add the juice to the melted liquids and fold into the muffins

The Great New Zealand Baking Book

Muffins, Scones & Pastries’, ‘Baked Desserts’, ‘Sweet Treats’, ‘Cakes & Loaves’, ‘Savoury Snacks’, ‘Biscuits & Slices’ and a wholesome ‘Not-So-Naughty’ section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May

Yummy Apricot Slice

Reading AlisonHolst’s new book “Fast and Fun Family Food” was a walk down memory lane as I recognised some of the recipes which are published again here, and which have been used in our family over the years