Anyway back to the task at hand, my ShepherdsPie. Vegetarian Shepherd’s. This 'pie' isdelicious, economical, nutritious and a nice change from using meat (and not a turnip in sight)
This recipe comes from AlisonHolst’sMeals Without Meat and I’ve given it my own twist. This week the weather has been cool here in New Zealand, and when I checked out the contents of our fridge, I decided to turn to comfort food – vegetarian shepherd’spie