“Whether it’s apple or blueberry growing, chutney or jam making, raising sheep or cattle, smoking meat or making sausages, these awards exist to recognise the hard work that goes into making some of New Zealand’s most outstanding products
I started with an entree of a beetroot & caramelised onion tart with blue cheese, roasted walnuts, wild rocket, and apple & port syrup, followed by a main of pan-fried tarakihi on roast potato hash, with rosemary sauce vierge, roast lemon chutney and baby rocket
I also served with with some raita and my recently made apple, plum and peach chutney. or check out Madhur Jaffrey's Indian Cooking and many of Madhur's other great titles available from Amazon USA, Amazon UK or Fishpond NZ
For breakfast most days I have unsweetened yoghurt with a few oats, nuts, seeds and some fruit (mostly a grated apple) or some kind of super delicious healthy smoothie
Guinea fowl breast with radish sprouts salad, ricotta, apple and pumpkin seeds oil. Rose duck breast, pasta stuffed with purple cabbage, quince chutney with chilli
00) which consists of different New Zealand cheeses, apple, grapes, chutney, and crackers. Unlike most countries consuming a couple or a bit more of wine and beer is acceptable in most of the workplaces New Zealand, I see this a lot during lunchtime where they chug on a pint like drinking some soft drinks with their lunch
Rogue Society Gin and spice cured Ōra King salmon belly with Granny Smith apple foam, tomato consommé jelly, crispy salmon skin, Lot eight oil and basil emulsion, dehydrated tomato skin, dehydrated chilli, Ōra King salmon roe, The Secret Garden herbs and home grown edible flowers,
Whether people are growing apples, kiwifruit, potatoes or fresh herbs. making chutney or jams. The Outstanding New Zealand Food Producer Awards, in partnership with leading lifestyle title NZ Life & Leisure will acknowledge this country’s best producers
