Apples recipes

Apple Crumble Dessert - Back to Basics

Apple Crumble Dessert - Back to Basics

I think there is nothing more comforting, especially in the winter time, then a nice warm dessert especially when it has Apples and Cinnamon in the mix
Apple, Plum & Apricot Chutney

Apple, Plum & Apricot Chutney

There is a good bit of warmth from the ginger and cayenne pepper, acidity and sourness from the vinegar and apples, balanced with a delicious sweetness from the plums and apricots

Apple and Cinnamon Muffins

These sky-high muffins taste gloriously like apple pie. Soft vanilla muffin, topped with cinnamonny apple goodness
Apple and sultana shortcake

Apple and sultana shortcake

Place the remainder of the dough over the apples and sultanas and press lightly into place. 2 cups Apples, peeled, sliced and cooked (I gently cooked in a pot of shallow water). 2 cups Apples, peeled, sliced and cooked (I gently cooked in a pot of shallow water)
Spiced Apple Cake with Lemon Cream Cheese Icing

Spiced Apple Cake with Lemon Cream Cheese Icing

  Remove from heat and mix in apples and sugar. apples. 125g butter1 cup cooked apples (about 2-3 apples) or 1 x 225g can apples (I used this apple pie filling stuff)1 cup sugar1 egg1 ¼ cups flour1 teaspoon cinnamon½ teaspoon each nutmeg, allspice and salt1 teaspoon baking sodaicing sugar (for dusting if you don’t want to make the cream cheese icing) Preheat oven to 160°C. 2-3 apples
Spiced Apple Cake

Spiced Apple Cake

For me the most surprising part of this cake is the preparation of the two apples. But rather than roughly diced apple breaking the surface of the cake and creating little pockets of soft apple within the batter, the apples are thinly sliced, as you would for an apple tart
Classic apple crumble

Classic apple crumble

Bake for 40-45 minutes, or until the crumble is golden and the apples are soft. Preheat oven to 180C. Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine
Apple Turnover

Apple Turnover

2 medium apples, diced (~224g). Preheat over to 350*. Line a large cookie sheet with a Silpat (my cooking lifesaver) or parchment paper
Baked Apples

Baked Apples

  Rinse and dry the apples. Put the apples in a baking dish and stuff each apple with the sugar stuffing mixture
Apple Pie Chimichangas

Apple Pie Chimichangas

Pin Share Tweet EmailShares 0These Apple Pie Chimichangas from The Midnight Baker are so easy to make you will be making them all the time
Apple & Rhubarb Crumble

Apple & Rhubarb Crumble

3 apples, peeled and sliced. 3 apples, peeled and sliced. Last weekend it really felt like spring was here and I took the opportunity to get stuck into the garden
Spiced Apple Cake

Spiced Apple Cake

(skip this step if using canned or cooked apples. This can be served hot an a pudding with custard or cold as a cake

Apple Pie Shortcake

Peel, core and chop the apples into one cm thick wedges. 4 big ol’ cooking apples. 4 big ol’ cooking apples
Apple Bread

Apple Bread

1 cup apple puree (you can either make your own using up the old apples in the fruit bowl that we all have lurking, or you can use store bought
Apple and Blueberry Pudding Pie

Apple and Blueberry Pudding Pie

Once the apples are sliced, this is a simple dish to assemble, and, as long as it is baked until it's set, you simply can't go wrong
Pistachio Apple Cake 开心果苹果蛋糕

Pistachio Apple Cake 开心果苹果蛋糕

Here is another light, moist and gluten free cake. You can never imagine that only 15g of rice flour and a quarter teaspoon of baking powder with some grated apple can make this cake so wonderfully delicious
Stewed Apple & Feijoa Crumble

Stewed Apple & Feijoa Crumble

Luckily we also bought a couple of bags of apples at one of the stores, so I decided to make an apple and feijoa crumble