Add sesame oil and beef. When sticky, add beef to salad, drizzle with orange juice then serve. Step 1 In a medium-sized bowl combine tomato sauce, garlic, Worcestershire sauce, orange zest and beef. Cook for 4-5 minutes, slowing adding a quarter of the marinade as beef cooks. 500g beefschnitzel, sliced in strips
Step 1 Slice the meat thinly, combine the marinade ingredients and mix in the beef. 400g lean beefschnitzel or rump steak, cut in strips, cut very thinly against the grain
Cut beefschnitzel in half. Add the bean sprouts, then place onto the beefschnitzel, roll up the schnitzel and secure with cocktail stick, return to the vegetable pan and saute for 4-5 minutes - turning often. 500g BeefSchnitzel
