Beef schnitzel nz recipes

Easy Beef Stroganoff

¾ cup beef stock. 600g Quality Mark beef, cut into strips (scotch, fi llet, rump, sirloin or schnitzel)

Beef Olives

10–12 Quality Mark beefschnitzels. 2½ cups beef stock. 2 cups fresh breadcrumbs. 75g butter, chilled and grated
Barbecued beef and orange salad

Barbecued beef and orange salad

Add sesame oil and beef. When sticky, add beef to salad, drizzle with orange juice then serve. Step 1 In a medium-sized bowl combine tomato sauce, garlic, Worcestershire sauce, orange zest and beef. Cook for 4-5 minutes, slowing adding a quarter of the marinade as beef cooks. 500g beefschnitzel, sliced in strips
Ginger beef with broccoli

Ginger beef with broccoli

Step 1 Slice the meat thinly, combine the marinade ingredients and mix in the beef. 400g lean beefschnitzel or rump steak, cut in strips, cut very thinly against the grain
What I ate last week

What I ate last week

Had chicken stir fry and beef fried rice. Had lots of lettuce, onion, schnitzel, avocado, tomato and some cheese

Ironstein Burgers

 6 pre-prepared hamburger patties (or 6 Quality Mark beefschnitzels).  Salt and pepper to taste.  Fresh lettuce leaves

Beef saltimbocca

Dust schnitzel pieces with flour. Lay a slice of cheese and a slice of ham across half of each schnitzel

Beef and vegetables Vietnamese rice

To prepare filling, slice schnitzel into strips and stir-fry in a hot pan with a little oil to cook and brown all over

Thai Beef with Noodle Stirfry

Add the beef and stirfry very quickly. Arrange noodles onto plates, top with the Thai beef and garnish with coriander and toasted cashews

Mini Beef Wellingtons

Tenderise schnitzel by bashing with a rolling pin. 3 BeefSchnitzels, cut in half. Spread with liver pate

Mediterranean beef parcels

Place each schnitzel between sheets of plastic wrap on a board and pound with a mallet until thin. Divide filling between schnitzels

Mediterranean beef parcels

Place each beefschnitzel between sheets of plastic wrap on a board and pound with a meat mallet until evenly thin

Malaysian Beef Rolls on Nutty Noodles

Cut beefschnitzel in half. Add the bean sprouts, then place onto the beefschnitzel, roll up the schnitzel and secure with cocktail stick, return to the vegetable pan and saute for 4-5 minutes - turning often. 500g BeefSchnitzel
Italian Crumbed Beef Parmigiana

Italian Crumbed Beef Parmigiana

Schnitzel. Recipe kindly provided by NZBeef and Lamb from the latest mEAT magazine. For more tasty beef and lamb recipes visit their website