Beef schnitzel rolls recipes

Beef Fajitas with Guacamole, Salsa, and Cashew Sour Cream

Beef Fajitas with Guacamole, Salsa, and Cashew Sour Cream

So the other night I pulled out the Angus BeefSchnitzel to make some Fajitas. My daughter had requested Mexican for dinner, so Mexican it was (mostly due to having the schnitzel in the freezer, and an abundance of capsicum in the fridge as they're been on special lately)
Beef Stroganoff

Beef Stroganoff

Served with rice or pasta, it can either be cooked relatively quickly after a full day’s work using more expensive cuts of meat like rump or sirloin, or if you prefer, buy cuts like gravy beef or shin, casserole steak or even schnitzel which are full of flavour but are tougher cuts of meat, and let it idle away the hours in a crockpot

BEEF OLIVES

Thin slices of beef, stuffed, rolled and braised with lots of gravy. For cooking the beef olives. Set aside and continue until all the beef and stuffing is used

Lunch at Crowes Restaurant Gundaroo Colonial Inn

There is a standard 'pub food' menu, but the 'specials' menu is extensive and includes offerings such as hickory smoked pulled pork as well as beef or pork spare ribs

FAMILY AND FRIENDS – FEATURE

The classics never tire and this one i remember fondly in my childhood as i could never quite understand why they were called `Beef Olives’ when we never had olives in them

Malaysian Beef Rolls on Nutty Noodles

Cut beefschnitzel in half. Cut open the rolls to expose filling. Add the bean sprouts, then place onto the beefschnitzel, roll up the schnitzel and secure with cocktail stick, return to the vegetable pan and saute for 4-5 minutes - turning often. 500g BeefSchnitzel
Beef Braciole

Beef Braciole

½ cup beef stock (broth). ½ cup beef stock (broth). 1 lb) grass-fed beefschnitzel, cut into 4 slices about ¼ -cm (10th inch) thick. Place each slice of beef between two sheets of plastic wrap and pound with a meat pounder until ½-cm (10th inch) thick. Add tomato purée, turn heat to low and simmer until beef is tender, 1½ –2 hours. 1 lb) grass-fed beefschnitzel, cut into 4 slices about ¼ -cm (10th inch) thick

Beef and vegetables Vietnamese rice

To prepare filling, slice schnitzel into strips and stir-fry in a hot pan with a little oil to cook and brown all over
Tamy's Beef and "Broccoli" Stir Fry

Tamy's Beef and "Broccoli" Stir Fry

However, I do have some schnitzel kicking around in my freezer, and Tamy of Always Eat On the Good China (who is, once again my partner for Taste & Create this month

Mini Beef Wellingtons

Tenderise schnitzel by bashing with a rolling pin. 3 BeefSchnitzels, cut in half. Spread with liver pate

Mediterranean beef parcels

Place each schnitzel between sheets of plastic wrap on a board and pound with a mallet until thin. Divide filling between schnitzels

Mediterranean beef parcels

Place each beefschnitzel between sheets of plastic wrap on a board and pound with a meat mallet until evenly thin
Lake Farm Beef, Christmas Cheer

Lake Farm Beef, Christmas Cheer

The pack contains all manner of cuts, including topside, rump, wiener schnitzel, two roasts (a rolled roast and rump roast) and some amazing chorizo sausages - I requested the gluten-free ones
Chocolate & Dark Cherry Jam Roly Poly

Chocolate & Dark Cherry Jam Roly Poly

Suet is raw beef or mutton fat - usually the hard fat found around the kidneys - which needs to be grated or shredded before use (you can usually get your butcher to do this for you), and which like meat needs to be kept refrigerated and will keep only for a few days
Scone regret syndrome

Scone regret syndrome

Sistasana did the honours as she is experienced in proper schnitzel technique, although I'm informed that a proper Liechtenstein schnitzel usually uses pork or turkey for the meat, not prime NZ beef

Beef Olives

Place one schnitzel on top of a piece of damp plastic wrap on a chopping board. Place a spoonful of stuffing on each piece of beef and roll up to enclose the filling