Biscuits recipes

ANZAC Biscuits

ANZAC Biscuits

Anzac biscuits have a cloudy beginning, with no account actually being able to categorically state their true beginning, but it is thought that these biscuits were made by wives and girlfriends and sent out to the soldiers using war-time ingredients and ones that would travel well and still be enjoyable by the time they reached the forces
Milo Biscuits

Milo Biscuits

  I had never heard of these until about a week ago when my lovely friend Julie of ‘A Slice In The Life Of Julie’ shared the recipe
Anzac biscuits recipe – gluten free

Anzac biscuits recipe – gluten free

With Anzac day on our doorstep and because this year is the first time that its a long weekend, we decided to celebrate with a gluten free recipe for the famous Anzac biscuits
Belgium Biscuits …

Belgium Biscuits …

A New Zealander may not immediately link Belgium Biscuits with Valentines Day, but I was searching for an original idea (I was determined not to go down the decorated cup cake route) when I remembered that Belgium Biscuits had been on my list to make for a while now
Anzac Biscuits

Anzac Biscuits

Because of the closely linked name it seems inevitable that once again the direct origin of these biscuits isn’t clear cut
Almond Biscuits

Almond Biscuits

These biscuits came about because of two things. The first is I visited a beautiful little village called Ardales where I ate the most delicious biscuits ever
Muesli Biscuits

Muesli Biscuits

Preheat oven to 170 C. Melt butter with golden syrup over a gentle heat. In a bowl combine flour, oats, seeds, sugar, sultanas and apricots
Cherry Biscuits

Cherry Biscuits

This is one of the easiest biscuits I have made. Jennifer asked me to make some before I went to babysit Jacob as she said Jacob loves cherries, so being the Nana I am, I happily obliged
Wife Biscuit (Lo Por Paeng)   老婆餅

Wife Biscuit (Lo Por Paeng) 老婆餅

8 biscuits 120 gm candied winter melon, finely chopped. Happy New Year, everyone. My first post for 2015 is 'Wife Biscuit' aka 'Lo Por Paeng', a soft and flaky pastry with winter melon filling which is a very popular delicacy in Hong Kong
Cranberry Biscuits 蔓越梅饼干

Cranberry Biscuits 蔓越梅饼干

These biscuits are crispy and have a slight tangy taste of cranberries, quite addictive and you’ll definitely want to go for another bite
Anzac Biscuits

Anzac Biscuits

It’s now April, which means Anzac Day is coming up, so I decided to try out baking some Anzac biscuits
Christmas Biscuits

Christmas Biscuits

Everybody is taking mini mince pies to parties these days, so to differentiate I made some little Christmas biscuits
Decorated Biscuits: Ideas for Easter

Decorated Biscuits: Ideas for Easter

Egg biscuits with runny and royal icingLamb biscuits with fondant icing Chick biscuits with runny and royal icingBunny Biscuits with marzipan icing  Bird biscuits with runny and royal icingCandied fruit biscuits made with the leftover pastry and icingPhotos and Recipes by Alessandra Zecchini ©

Anzac Biscuits

However the story goes that wives, mothers and girlfriends heard about these biscuits and a new delicious recipe was reinvented that was more sweeter, nourishing and did not spoil during the long voyage to reach the soldiers