Anzac biscuits have a cloudy beginning, with no account actually being able to categorically state their true beginning, but it is thought that these biscuits were made by wives and girlfriends and sent out to the soldiers using war-time ingredients and ones that would travel well and still be enjoyable by the time they reached the forces
With Anzac day on our doorstep and because this year is the first time that its a long weekend, we decided to celebrate with a gluten free recipe for the famous Anzac biscuits
A New Zealander may not immediately link Belgium Biscuits with Valentines Day, but I was searching for an original idea (I was determined not to go down the decorated cup cake route) when I remembered that Belgium Biscuits had been on my list to make for a while now
These biscuits came about because of two things. The first is I visited a beautiful little village called Ardales where I ate the most delicious biscuits ever
This is one of the easiest biscuits I have made. Jennifer asked me to make some before I went to babysit Jacob as she said Jacob loves cherries, so being the Nana I am, I happily obliged
8 biscuits 120 gm candied winter melon, finely chopped. Happy New Year, everyone. My first post for 2015 is 'Wife Biscuit' aka 'Lo Por Paeng', a soft and flaky pastry with winter melon filling which is a very popular delicacy in Hong Kong
Yoyo biscuits are not for the health-conscious among us. Fave dei Morti – Cookies For All Saints’ DayChristmas Tree CookiesElsie’s Fingers (Sugar-Rolled Biscuits)Baci Di DamaAnzac Biscuits
However the story goes that wives, mothers and girlfriends heard about these biscuits and a new delicious recipe was reinvented that was more sweeter, nourishing and did not spoil during the long voyage to reach the soldiers
