) and I baked such a wonderful bread. This vegetable, which is used as a fruit, is ideal for pies (especially with strawberries), jams, compotes, ice tea, cocktails, cakes, breads, puddings, sweet sauces
Instead of the usual bread they often bake this lovely bread in the photos. I am just going to call it a fitness bread, because it is full of protein (if it bothers you that a recipe contains so many eggs, then this bread will not be for you) and good fats
The last time I made loaf cakes, I was asked how they differ from quick breads. In my world, cakes are lighter and sweeter than quick breads, and I tend to frost or dust them with powdered sugar
I find when I am in a good mood when I am cooking or baking, the result is always delicious, and todays blueberry bread definitely fitted in to that category
A great way to start your day or a little something to have for a snack, this apple bread is made from just a few basic ingredients, takes no time at all to prepare, and can be either a savoury or sweet option
I made this banana bread a few weeks ago and believe me I wish I had some now. I can only eat soft foods at the moment and some nice soft banana bread with some butter spread over and lightly heated would be delicious right now
This is quick and easy bread that doesn’t require kneading or rising as it doesn’t use yeast. Take this plain white version and add seeds, or raisins and nuts, or substitute half the white flour for wholemeal to create a range of different flavoured breads
I remembered seeing a chickpea bread in a Revive Cafe cookbook and decided to try that. Revive Cafes in Auckland serve delicious vegetarian food and their cookbooks are fabulous
