Many moons ago I worked at a buzzing Ponsonby Road restaurant called One Red Dog. I had moved to the bright lights of Auckland to attend Uni from the middle of nowhere (I spent my teenage years living 10kms up a winding valley road smack bang between Blenheim & Nelson) and needed a job to pay my board
Anyway, hb requested me to make him these peanut brownies. When I heard the word brownies I assumed that its the brownies that you and I know (u know that dense cake thingy
Brownies. Brownies always work. And tomorrow these brownies will be packed up and taken to the zoo for a pre-christmas christmas picnic, in what will hopefully be another warm, rain-free spring day
These brownies, which have more of a cake texture than a brownie, are the exception. Use a deeper pan so that the brownies don’t overflow as they rise while baking
Hmmm the best of both worlds. a biscuit and a brownie. These actually remind me a bit of the bit of the cake mix that spills over the edge and cooks, which of course is always the cooks treat
First impressions. I've heard something really interesting about first impressions. You would think, that only two people are present when two meet for the first time
Quick, easy brownies made without chocolate. Sometimes you really need a piece of brownie in your life mouth, but don’t have any dark cooking chocolate on hand to make that perfect batch
There are very few sweets that I could eat repeatedly or manage to eat an entire batch of, but I will admit the dessert I made for Thanksgiving will be one for the books
