Burgers recipes

Beef Burger Fajitas

Top warm Tortillas with lettuce, beef burgers, onion, tomato, avocado & coriander salsa and Mild Mexican Salsa

Ironstein Burgers

 6 pre-prepared hamburger patties (or 6 Quality Mark beef schnitzels).  Salt and pepper to taste.  Fresh lettuce leaves

Homemade Burgers

750g lean Quality Mark beef or lamb mince. 1 egg. 3-4 spring onions, trimmed and finely chopped. ¼ C chopped fresh parsley or 2 Tbsp dried parsley

Mini Burgers

500g lean Quality Mark beef or lamb mince. 1 onion, peeled and chopped. 1 egg. 1 cup soft breadcrumbs. 1 tsp mixed herbs or 1 Tbsp chopped fresh herbs (optional)
Lentil burger patties

Lentil burger patties

Lightly fry both sides until burgers are dark golden. Step 1 Heat half the oil in a medium non-stick frying pan
Halloumi Burger

Halloumi Burger

Place the capsicums over the flame of a gas hob, barbecue or under a hot grill until the skin blisters and blackens
Falafel burger with tomato salsa

Falafel burger with tomato salsa

Step 1 In a large bowl combine falafel mix and vegetables. Mix well and shape into 4 patties. Step 2 Heat a non-stick frying pan with oil spray and fry patties until cooked through
Ramen Burger

Ramen Burger

Recipe. 1 pack of ramen or instant noodles. 2 eggs. 1 beef burger patty. 1 slice of Tasty cheese. 1 slice of canned beetroot
Ciabatta Burgers with Kumera and Lentil Patties

Ciabatta Burgers with Kumera and Lentil Patties

Serve ciabatta and patties with all the bits you love with burgers. After a Sunday roast of pork with pineapple and onion sauce and all the trimmings, then Monday night leftovers I felt like something seriously vege this evening
Caprese Burgers

Caprese Burgers

So to make something a bit more substantial, I came up with this fun twist on traditional caprese- Caprese Burgers

Better Burger

The burgers were cooked to medium rare perfection, and were laden with pickles and cheese- just the way they should be
Burger Bun

Burger Bun

When we think about sandwiches what pops into our heads is the delicious filling of our favorite sandwich and the kind of bun to go along with it